FAQ?
FAQ? is a document (as on a website) that provides answers to a list of typical questions that users might ask regarding a particular subject.
Question No 1:
What is dry heat sterilization?
Answer:
Dry heat sterilization is the physical method of sterilization that uses at high temperatures under day conditions. It is an object that is one of the earliest forms of sterilization Practiced.
Question No 2:
What is the sterilization of moist heat?
Answer:
Sterilization by moist heat is also known as steam sterilization. It destroys micro-organisms in a Product with steam under pressure. Moist heat sterilization is a Physical method that uses high-temperature Pressure generated by temperature.
Question No 3:
Give Examples of Dry and Moist Heat Sterilization.?
Answer:
| Examples of Dry heat sterlization Boiling Deep Frying Grilling Baking | Examples of moist heat Sterilization Steaming Stewing Poaching Pan frying |
Question No 4:
What are the two main types of Dry heat sterilization?
Answer:
There are two main types of Dry-heat Sterilization.
Static-Air:
The static an type is referred to as the oven type sterilizer as heating Coils in the bottom of the Unit cause the hot air to rise the chamber Via gravity convection.
Forced-Air:
A forced-air central heating system is one which uses air as its heat transfer medium.
Question No 5:
Mention the indicata that used in Day and Moist heat sterilization?
Answer:
| Dry heat sterilization | Moist heat sterilization |
| Bacillus atrophies formerly Bacillus Subtilis | Geobacillus Stearothermophilus |
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